The Flying Monkey Grill & Bar Online Ordering Menu

Granola with coconut milk yogurt, raspberries, strawberries, and blueberries. Topped with whipped cream and candied walnuts.

Fried pork shoulder served with house-made pico de gallo and tostones finished with a mild ketchup mayonnaise sauce.

House-made with our secret monkey rub, baked then fried crispy. Choose your Monkey sauce: BBQ, buffalo, spicy monkey (House Favorite), or Bourbon Bacon

Hand prepared crispy egg rolls with shaved sirloin and a blend of cheeses.

Kosher dill pickles lightly coated with Cajun batter and fried, served with house-made ranch sauce.

Poached eggs and Maine lobster on an English muffin topped with Hollandaise sauce. Served with house-made home fries.

Poached eggs and hame steak on an English muffin topped with Hollandaise sauce. Served with house-made home fries.

Bacon, scrambled eggs, cheddar cheese, and Cajun-spiced home fries in a garlic herb wrap. Served with pico de gallo, avocado, and sour cream.

Half airline chicken lightly battered and fried, served over Belgian waffles, topped off with bacon bourbon maple glaze.

Cream cheese filled spring rolls topped with fresh strawberry sauce, finished with powdered sugar and strawberry whipped cream.

Sautéed Cajun shrimp with andouille sausage, peppers, and onions. Served over cheesy pepper jack grits.

Two buttermilk biscuits toasted with butter, topped with a browned sausage gravy. Served with house-made home fries.

Our very own all-vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan-seared and served on a gluten-free wrap with mixed greens, avocado, and garlic aioli with a side of Asian slaw.

Half-pound Angus beef grilled to order. Topped with Swiss cheese, honey jalapeño-infused bacon, and an over-easy egg. Served on a brioche roll with Sriracha mayo and a side of home fries tossed with fried hot cherry peppers.

Mini French omelets with sausage and cheddar cheese on a Hawaiian mini bun. Served with grilled pineapple and fresh strawberry garnish.

Steak and cheese quesadilla with roasted red peppers, mushrooms, and caramelized onions. Topped with a fried egg over-easy, sour cream, and pico de gallo.

8oz. sirloin grilled to order, topped with poached eggs, finished with blue cheese compound butter. Served with house-made home fries.

Thick-sliced corned beef on Texas toast topped with Swiss cheese, house-made thousand island dressing, and coleslaw. Served with two over-easy eggs and house-made home fries.

Three Belgian waffles topped with a decadent rum-infused brown sugar banana reduction. Finished with whipped cream and cinnamon.

Fried green plantains.

Creamy purée, cranberries, walnuts, and an apple chip. Finished with honey creme.

Creamy broth, clams, diced potatoes, onion, celery, bacon, and chives.

Beef broth, sherry, caramelized onions, brioche toast, and Gruyère cheese.

House prepared with our secret monkey rub, baked then fried crispy. Choose your Monkey Sauce: BBQ, buffalo, garlic parmesan, honey mustard, spicy monkey (House Favorite), honey soy ginger, Thai peanut sauce, bourbon sauce, Drunken' Grubin' Monkey, or fresh herb dry rub

House prepared with our secret monkey rub, baked then fried crispy. Choose your Monkey sauce: BBQ, Buffalo, Garlic Parmesan, Honey Mustard, Spicy Monkey (house favorite), Honey Soy Ginger, Thai Peanut Sauce, Bourbon Sauce, Drunken' Grubin' Monkey, or Fresh Herb Dry Rub.

Grilled wild-caught Icelandic cod loin topped with pineapple salsa and chili avocado creme. Served on 2 flour tortillas (gluten-free available).

Slow-roasted pork carnitas with grilled corn pico de gallo and our house-made street corn sauce. Served on 2 flour tortillas (gluten-free available).

Braised chicken breast with sofrito topped with shredded cabbage, avocado, and lemon aioli. Served on 2 flour tortillas (gluten-free available).

AAA yellowfin tuna seared rare with blackened seasoning. Served with a side of mixed greens tossed in a spicy honey mustard dressing and garnished with fried onion straws.

Stuffed with fennel sausage, spinach, and cream cheese. Finished with butter white wine sauce.

Fried brussels sprouts tossed with bourbon glaze and almonds. Topped with crispy prosciutto.

Soppressata, chorizo, and capicola with olives, toast points, fig jam, smoked Gruyère cheese, Danish blue cheese, pistachio-crusted ricotta cheese, strawberries, and apple. Finished with a bourbon maple honey.

Jumbo butterflied shrimp encrusted with coconut topped with sweet and spicy pineapple mango chutney.

Kosher dill pickles lightly coated with Cajun batter and fried, served with house-made ranch sauce.

Butterflied crispy shrimp coated in a delicate spicy Sriracha cream sauce.

Blue agave corn tortilla chips topped with mozzarella cheese, sofrito chicken, bourbon BBQ pulled pork, and New York strip steak. Finished with shredded romaine, pico de gallo, and avocado sour cream.

Hand-prepared crispy egg rolls made to order. Select your choice: Buffalo Mac & Cheese (grilled chicken, buffalo cheese sauce, and elbow pasta), Steak & Cheese (shaved sirloin and a blend of cheeses), or Bacon Cheeseburger (Angus beef, bacon, cheddar, and kosher pickles).

Fresh mozzarella fried to a golden brown, topped with marinara. Garnished with fresh basil and Romano cheese.

Pan-seared jumbo blackened scallops wrapped with bacon and served over a Granny Smith apple and sweet potato slaw. Finished with a spiced apple cider glaze.

Angus beef sliders grilled to order topped with cheddar, bacon, and fried onion straws. Finished with our Spicy Monkey sauce.

Fried pork shoulder served with house-made pico de gallo and tostones finished with a mild ketchup mayonnaise sauce.

Double smoked pork belly sliced thick and glazed with a Woodford maple reduction, served over a spiced apple reduction.

Blackened Atlantic wild-caught salmon served over carrots, red onion, asparagus, and red peppers in a honey soy sauce with hints of lime and cilantro over linguini, topped with chimichurri sauce and toasted peanuts.

Two panko encrusted chicken breasts lightly pan-seared and topped with garlic beurre blanc. Served with Yukon gold mashed potatoes and steamed broccoli.

Seared sea scallops over a butternut squash hash with red peppers, prosciutto lardons, and red onion. Finished with a Woodford Reserve maple glaze and kale chips.

Bacon piled high on thick-cut Texas toast with lettuce, tomato, and mayonnaise. Served with French-cut fries.

Butter poached lobster with lemon aioli added to bacon piled high on thick-cut Texas toast with lettuce, tomato, and mayonnaise. Served with French-cut fries.

Blackened cast iron seared Atlantic wild-caught salmon finished with bourbon glaze. Served over sweet potato hash and grilled asparagus.

Thick sliced corned beef on Texas toast topped with Swiss cheese, our own thousand island dressing, and coleslaw. Served with house-made potato chips.

Grilled or panko encrusted chicken breast with provolone, bacon, avocado, and lemon aioli on a roll. Served with French-cut fries.

Half-pound of hand-pressed Angus beef grilled to order with lettuce, tomato, and onion and served with French-cut fries. Add Cheese $1, Add Bacon $1.

Half-pound of hand-pressed Angus beef grilled to order and topped with cheddar cheese, honey jalapeño infused bacon, fried onions straws, and Cajun mayo. Served with French-cut fries.

Our very own vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan-seared served on a gluten-free wrap with mixed greens, avocado, and garlic aioli with a side of sweet potato slaw.

10oz oven-roasted airline chicken with honey butter carrots, served over golden Yukon potato purée and asparagus.

Fresh cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw.

10oz French center cut pork chop grilled with a maple Dijon glaze. Served over a sweet potato Brussels hash, finished with a Vermont maple syrup drizzle.

Chairman Reserve Choice Meats simply grilled with house seasoning.

8oz center cut filet with a charred cinnamon crust, served over a spiced sweet potato purée with garlic blue cheese butter and asparagus.

Pan-seared sea scallops, shrimp, mussels, and cod loin tossed in an aromatic tomato broth with hints of basil and cayenne. Served over linguini pasta.

Our take on mac-and-cheese! Elbow pasta tossed in our house-made creamy cheese blend with bacon, buffalo sauce, and grilled chicken. Topped with mozzarella cheese and panko breadcrumbs, backed to a bubbly golden perfection.

Asparagus, roasted red peppers, and red onion sautéed with a creamy house-made Alfredo sauce and butter-poached pesto shrimp. Finished with a Parmesan basil sauce.

Fresh sliced sirloin and capicola with sautéed onions, hot cherry peppers, and mushrooms with a blend of cheeses. Finished with garlic aioli & served with French-cut fries.

12oz sliced center cut Chairman Reserve New York strip encrusted with coriander rub. Finished with a 1924 Cabernet Sauvignon demi glace. Served over Yukon gold potato purée and Brussels.

AAA tuna steak seared rare encrusted with everything bagel seasoning with a chili tequila lime reduction. Served over wild rice with pico de gallo, avocado, and wasabi.

Blackened cast iron seared Atlantic wild-caught salmon finished with bourbon glaze. Served over mixed greens tossed with honey mustard dressing and topped with red onion, grape tomatoes, and cucumbers.

Fresh mixed greens with blue cheese crumbles, red onion, tomatoes, croutons tossed with monkey dressing and topped with grilled chicken, sirloin steak, and jumbo shrimp.

Mixed greens tossed with a lemon oregano vinaigrette topped with cucumbers, Kalamata olives, red onion, cherry tomatoes, and feta. Finished with oven-roasted garlic airline chicken breast.

Blackened pan-seared jumbo scallops wrapped with bacon served over romaine lettuce tossed with egg, red onion, tomatoes, carrots, cranberries, cucumbers, walnuts, and house-made ranch dressing.

Mixed greens tossed with a Thai peanut chili dressing. Topped with pickled ginger, cucumbers, red onions, and fried wontons. Served with rare blackened ahi tuna.

Fresh kale tossed with double oaked bourbon peppercorn vinaigrette topped with candied pecans, pomegranate, ricotta cheese, and Granny Smith apples. Finished with a Woodford bourbon bacon slap and spiced apple cider reduction.

Mixed greens with tomatoes, carrots, cucumbers, red onions, and rye croutons with choice of dressing.

Romaine heart wedge topped with bacon, pecans, and tomatoes. Finished with house-made blue cheese dressing, and topped with blue cheese crumbles and a drizzle of balsamic glaze.

Fresh spinach topped with egg, goat cheese, red onion, dried cranberries, and candied walnuts. Dressed with cranberry vinaigrette.

Romaine lettuce with Parmesan cheese and rye croutons. Dressed with our caper-infused Caesar dressing.

Fried green plantains.

Fresh banana caramelized to golden brown, Reese's peanut butter cups, finished with chocolate and peanut butter sauce.

Fresh carrots, raisins, pineapple, walnuts, and spices topped with a cream cheese frosting. Finished with house candied walnuts and maple rum syrup.

New York-style cheesecake with a graham cracker crust, served with seasonal berries and purée.

Cinnamon and brown sugar-coated pull-apart bread topped with a banana liquor icing. Finished with a scoop of vanilla bean ice cream.

New York-style cheesecake wrapped in a wonton and deep-fried, topped with chocolate, Bailey's cream sauce, and fresh strawberry purée.

Warm, chocolate walnut brownie topped with vanilla bean ice cream, finished with chocolate sauce and whipped cream.

Vanilla bean ice cream topped with Nutella, sliced bananas, and crushed pretzels. Finished with whipped cream and a caramel drizzle.

New York-style cheesecake topped with a spiced pumpkin mousse, finished with a signature caramelized crust.

Buttery shortbread crust topped with spiced drunken Woodford apples and a brown sugar crumble. Finished with vanilla bean ice cream.