The Flying Monkey Grill & Bar Online Ordering Menu

Creamy broth, clams, diced potatoes, onion, celery, bacon, and chives.

Beef broth, sherry, caramelized onions, brioche toast, and Gruyère cheese.

No monkey-ing around with these wings! House-made with our secret monkey rub, baked then fried crispy. Choose your monkey sauce: BBQ, buffalo, garlic parmesan, honey mustard, spicy monkey (House Favorite), honey soy ginger, Thai peanut, bourbon, Drunken’ Grubin’ or chili lime rub.

No monkey-ing around with these wings! House-made with our secret monkey rub, baked then fried crispy. Choose your monkey sauce: BBQ, buffalo, garlic parmesan, honey mustard, spicy monkey (House Favorite), honey soy ginger, Thai peanut, bourbon, Drunken’ Grubin’ or chili lime rub.

Slow-roasted pork carnitas with grilled corn pico de gallo and our house-made street corn sauce. Served on 2 flour tortillas (gluten-free available).

Braised pulled chicken breast with sofrito, topped with Monterey Jack cheese, shredded cabbage, avocado, and a tostone chip. Finished with lemon aioli. Served on 2 flour tortillas (gluten-free available).

AAA Yellowfin Tuna seared rare with blackened seasoning. Served with a side of mixed greens tossed in a spicy honey mustard dressing. Garnished with fried onion straws.

Stuffed with fennel sausage, spinach and cream cheese. Finished with butter white wine sauce.

Fried brussels sprouts tossed with a bourbon glaze. Topped with crispy prosciutto and almonds.

Prosciutto, chorizo and capicola with olive tapenade, toast points, blackberry jam, smoked gruyere cheese, Danish blue cheese, pecan praline goat cheese and strawberries. Finished with truffle honey.

Jumbo butterflied shrimp encrusted with coconut topped with a pineapple mango habanero chutney.

Kosher dill pickles lightly coated with a Cajun batter and fried, served with house-made ranch.

Butterflied crispy shrimp coated in a delicate spicy Sriracha cream sauce.

Blue agave corn tortilla chips topped with Monterey Jack cheese, sofrito chicken, bourbon BBQ pulled pork and New York strip steak. Finished with shredded romaine, house-made pico de gallo, avocado sour cream, BBQ sauce, mayo-ketchup and chimichurri.

Hand prepared crispy egg rolls made to order. Select your choice of one style: Buffalo Mac & Cheese (grilled chicken, buffalo cheese sauce, and campanelle pasta) Steak & Cheese (shaved sirloin and a blend of cheeses) or Bacon Cheeseburger (Angus beef, bacon, cheddar and kosher dill pickles).

Fresh mozzarella fried to a golden brown topped with marinara. Garnished with fresh basil and Romano cheese.

Bacon wrapped scallops seared with Cajun spices. Served over house-made pico de gallo and fried green plantains. Finished with a mango puree.

Angus beef sliders grilled to order topped with cheddar, bacon and fried onion straws. Finished with our spicy monkey sauce.

Fried pork shoulder served with house-made pico de gallo and tostones finished with a mild mayo-ketchup.

Half-pound of hand pressed Angus beef grilled to order. Topped with cheddar cheese, honey jalapeño infused bacon, fried onion straws and Cajun mayo. Served with French-cut fries.

Half-pound of hand pressed Angus beef grilled to order with lettuce, tomato and onion and served with French-cut fries. Add Cheese $1, Add Bacon $1.

Our very own vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan seared served on a gluten free wrap with mixed greens, crispy tostones crumbles, avocado and a curry aioli. Served with a side of sweet potato slaw.

Bacon piled high on thick cut Texas toast with lettuce, tomato and mayonnaise. Served with French-cut fries.

Butter poached lobster with lemon aioli added to bacon piled high on thick-cut Texas toast with lettuce, tomato, and mayonnaise. Served with French-cut fries.

Fresh sliced sirloin and capicola with sautéed onions, hot cherry peppers and mushrooms with a blend of cheeses. Finished with garlic aioli and served with French-cut fries.

Blackened Atlantic wild-caught salmon served with carrots, red onion, asparagus and red peppers in a honey soy sauce with hints of lime and cilantro over linguini, topped with chimichurri sauce and toasted peanuts.

Two panko encrusted chicken breasts, lightly pan seared and topped with garlic beurre blanc. Served with Yukon Gold mashed potatoes and steamed broccoli.

Blackened cast iron seared Atlantic wild-caught salmon finished with bourbon glaze. Served over sweet potato hash and grilled asparagus.

8oz center cut filet mignon grilled with a house-charred cinnamon rub over a spiced sweet potato puree served with grilled asparagus. Finished with blue cheese crumbles

Fresh cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw.

Chairman Reserve Choice Meats simply grilled with house seasoning.

Pan-seared sea scallops, shrimp, mussels and cod loin tossed in an aromatic tomato broth with hints of basil and cayenne. Served over linguini pasta.

Our take on mac-and-cheese! Campanelle pasta tossed in our house-made creamy cheese blend with bacon, buffalo sauce and grilled chicken. Topped with Monterey Jack cheese and Panko breadcrumbs, then baked to a bubbly golden perfection.

Campanelle pasta tossed with a creamy wild mushroom ragout topped with marinated airline chicken and freshly shaved parmesan.

12oz sliced center cut Chairman Reserve New York strip grilled with an espresso rub. Served sliced on a fire roasted portabello mushroom and Yukon gold mashed potatoes. Finished with a bourbon-barreled red wine compound butter.

AAA Tuna steak seared rare encrusted with everything bagel seasoning with a chili tequila lime reduction. Served over wild rice with pineapple, pico de gallo, avocado and wasabi.

Fresh mixed greens tossed with monkey dressing and topped with blue cheese crumbles, red onion, tomatoes and croutons. Served with grilled chicken, sirloin steak and jumbo shrimp.

Blackened cast iron pan seared Atlantic wild-caught salmon finished with bourbon glaze. Served over mixed greens tossed with honey mustard dressing and topped with red onion, grape tomatoes, cucumbers and a crispy ciabatta crostini.

Blackened pan seared jumbo scallops wrapped with bacon, served over romaine lettuce tossed with egg, red onion, tomatoes, carrots, cranberries, cucumbers, walnuts and house-made ranch dressing.

6oz NY Strip grilled with our house-made carne asada marinade, served over romaine lettuce tossed with a cilantro vinaigrette. Finished with pico de gallo, grilled corn, cotija cheese, ripe avocado and crispy blue agave tortilla chips.

Mixed greens tossed with a Thai peanut chili dressing. Topped with pickled ginger, cucumbers, red onions and crispy blue agave corn chips. Served with rare blackened ahi tuna.

Romaine heart wedge topped with bacon, candied pecans, tomatoes and blue cheese crumbles. Finished with housemade blue cheese dressing and a balsamic glaze drizzle.

Romaine lettuce with parmesan cheese and rye croutons, tossed with our caper infused Caesar dressing.

Mixed greens with tomatoes, carrots, cucumbers, red onions and rye croutons. Choice of dressing.

Fried green plantains.

Fresh caramelized bananas and Reese’s peanut butter cups, finished with chocolate and peanut butter sauce.

New York style cheesecake with graham cracker crust served with seasonal berries and a strawberry puree.

New York style cheesecake wrapped in a wonton and deep fried topped with chocolate sauce, Bailey’s cream sauce and fresh strawberry puree.

Warm brownie topped with vanilla bean ice cream, Nutella and sliced bananas. Finished with whipped cream, caramel drizzle and crushed pretzel.

Warm butter cake topped with fresh strawberries, house-made crème anglaise and whipped cream.