The Flying Monkey Grill & Bar Online Ordering Menu

Granola with coconut milk yogurt, raspberries, strawberries, and blueberries. Topped with whipped cream and candied walnuts.

Fried pork shoulder served with house-made pico de gallo and tostones finished with a mild ketchup mayonnaise sauce.

Butterflied crispy shrimp coated in a delicate spicy Sriracha cream sauce.

House-made with our secret monkey rub, baked then fried crispy. Choose your Monkey sauce: BBQ, buffalo, spicy monkey (House Favorite), or Bourbon Bacon

Hand prepared crispy egg rolls with shaved sirloin and a blend of cheeses.

Kosher dill pickles lightly coated with a Cajun batter and fried, served with house-made ranch.

Poached eggs and Maine lobster on an English muffin topped with Hollandaise sauce. Served with house-made home fries.

Poached eggs and hame steak on an English muffin topped with Hollandaise sauce. Served with house-made home fries.

Bacon, scrambled eggs, cheddar cheese, and Cajun-spiced home fries in a garlic herb wrap. Served with pico de gallo, avocado, and sour cream.

Half airline chicken lightly battered and fried, served over Belgian waffles, topped off with bacon bourbon maple glaze.

Cream cheese filled spring rolls topped with fresh strawberry sauce, finished with powdered sugar and strawberry whipped cream.

Sautéed Cajun shrimp with andouille sausage, peppers, and onions. Served over cheesy pepper jack grits.

Two buttermilk biscuits toasted with butter, topped with a browned sausage gravy. Served with house-made home fries.

Our very own all-vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan-seared and served on a gluten-free wrap with mixed greens, avocado, and garlic aioli with a side of Asian slaw.

Half-pound Angus beef grilled to order. Topped with Swiss cheese, honey jalapeño-infused bacon, and an over-easy egg. Served on a brioche roll with Sriracha mayo and a side of home fries tossed with fried hot cherry peppers.

Mini French omelets with sausage and cheddar cheese on a Hawaiian mini bun. Served with grilled pineapple and fresh strawberry garnish.

Steak and cheese quesadilla with roasted red peppers, mushrooms, and caramelized onions. Topped with a fried egg over-easy, sour cream, and pico de gallo.

8oz. sirloin grilled to order, topped with poached eggs, finished with blue cheese compound butter. Served with house-made home fries.

Thick-sliced corned beef on Texas toast topped with Swiss cheese, house-made thousand island dressing, and coleslaw. Served with two over-easy eggs and house-made home fries.

Three Belgian waffles topped with a decadent rum-infused brown sugar banana reduction. Finished with whipped cream and cinnamon.

Fried green plantains.

Creamy broth, clams, diced potatoes, onion, celery, bacon, and chives.

Beef broth, sherry, caramelized onions, brioche toast, and Gruyère cheese.

Aromatic tomato soup with blue tortilla chips, sofrito chicken, avocado crème and fire roasted corn.

No monkey-ing around with these wings! House-made with our secret monkey rub, baked then fried crispy. Choose your monkey sauce: BBQ, buffalo, garlic parmesan, honey mustard, spicy monkey (House Favorite), honey soy ginger, Thai peanut, bourbon, Drunken’ Grubin’ or chili lime rub.

No monkey-ing around with these wings! House-made with our secret monkey rub, baked then fried crispy. Choose your monkey sauce: BBQ, buffalo, garlic parmesan, honey mustard, spicy monkey (House Favorite), honey soy ginger, Thai peanut, bourbon, Drunken’ Grubin’ or chili lime rub.

Slow-roasted pork carnitas with grilled corn pico de gallo and our house-made street corn sauce. Served on 2 flour tortillas (gluten-free available).

Sliced ahi tuna seared rare topped with cucumber slaw and Cajun mayo. Served on 2 flour tortillas (gluten-free available).

Braised pulled chicken breast with sofrito, topped with Monterey Jack cheese, shredded cabbage, avocado, and a tostone chip. Finished with lemon aioli. Served on 2 flour tortillas (gluten-free available).

AAA Yellowfin Tuna seared rare with blackened seasoning. Served with a side of mixed greens tossed in a spicy honey mustard dressing. Garnished with fried onion straws.

Stuffed with fennel sausage, spinach and cream cheese. Finished with butter white wine sauce.

Fried brussels sprouts tossed with a bourbon glaze. Topped with crispy prosciutto and almonds.

Prosciutto, chorizo and capicola with olive tapenade, toast points, blackberry jam, smoked gruyere cheese, Danish blue cheese, pecan praline goat cheese and strawberries. Finished with truffle honey.

Jumbo butterflied shrimp encrusted with coconut topped with a pineapple mango habanero chutney.

Kosher dill pickles lightly coated with a Cajun batter and fried, served with house-made ranch.

Butterflied crispy shrimp coated in a delicate spicy Sriracha cream sauce.

Blue agave corn tortilla chips topped with Monterey Jack cheese, sofrito chicken, bourbon BBQ pulled pork and New York strip steak. Finished with shredded romaine, house-made pico de gallo, avocado sour cream, BBQ sauce, mayo-ketchup and chimichurri.

Hand prepared crispy egg rolls made to order. Select your choice of one style: Buffalo Mac & Cheese (grilled chicken, buffalo cheese sauce, and campanelle pasta) Steak & Cheese (shaved sirloin and a blend of cheeses) or Bacon Cheeseburger (Angus beef, bacon, cheddar and kosher dill pickles).

Fresh mozzarella fried to a golden brown topped with marinara. Garnished with fresh basil and Romano cheese.

Bacon wrapped scallops seared with Cajun spices. Served over house-made pico de gallo and fried green plantains. Finished with a mango puree.

Angus beef sliders grilled to order topped with cheddar, bacon and fried onion straws. Finished with our spicy monkey sauce.

Fried pork shoulder served with house-made pico de gallo and tostones finished with a mild mayo-ketchup.

Colossal shrimp served chilled with cocktail sauce, remoulade and a mignonette sauce. Finished with a shaved fennel salad.

Blackened Atlantic wild-caught salmon served with carrots, red onion, asparagus and red peppers in a honey soy sauce with hints of lime and cilantro over linguini, topped with chimichurri sauce and toasted peanuts.

Two panko encrusted chicken breasts, lightly pan seared and topped with garlic beurre blanc. Served with Yukon Gold mashed potatoes and steamed broccoli.

Bacon piled high on thick cut Texas toast with lettuce, tomato and mayonnaise. Served with French-cut fries.

Butter poached lobster with lemon aioli added to bacon piled high on thick-cut Texas toast with lettuce, tomato, and mayonnaise. Served with French-cut fries.

Blackened cast iron seared Atlantic wild-caught salmon finished with bourbon glaze. Served over sweet potato hash and grilled asparagus.

Grilled or panko encrusted chicken breast with provolone, bacon, avocado and lemon aioli on a roll. Served with Frenchcut fries.

10oz airline chicken grilled and glazed with a cherry orange bourbon reduction served over wild rice with broccoli and grilled oranges.

Half-pound of hand pressed Angus beef grilled to order with lettuce, tomato and onion and served with French-cut fries. Add Cheese $1, Add Bacon $1.

Half-pound of hand pressed Angus beef grilled to order. Topped with cheddar cheese, honey jalapeño infused bacon, fried onion straws and Cajun mayo. Served with French-cut fries.

Our very own vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan seared served on a gluten free wrap with mixed greens, crispy tostones crumbles, avocado and a curry aioli. Served with a side of sweet potato slaw.

8oz center cut filet mignon grilled with a carne asada marinade, served over wild rice and roasted corn. Finished with street sauce and cotija cheese.

Fresh cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw.

Chairman Reserve Choice Meats simply grilled with house seasoning.

Thick cut sweet Hawaiian sliders topped with cheddar cheese, slow roasted bourbon Cajun pork and our house-made apple sweet potato slaw. Finished with a Polynesian pineapple sauce and served with French-cut fries.

A 14oz center-cut Frenched pork chop encrusted with parmesan panko. Topped with a baby kale and arugula salad tossed with a light lemon vinaigrette.

Pan-seared sea scallops, shrimp, mussels and cod loin tossed in an aromatic tomato broth with hints of basil and cayenne. Served over linguini pasta.

Our take on mac-and-cheese! Campanelle pasta tossed in our house-made creamy cheese blend with bacon, buffalo sauce and grilled chicken. Topped with Monterey Jack cheese and Panko breadcrumbs, then baked to a bubbly golden perfection.

Campanelle pasta tossed with a creamy wild mushroom ragout topped with marinated airline chicken and freshly shaved parmesan.

Fresh sliced sirloin and capicola with sautéed onions, hot cherry peppers and mushrooms with a blend of cheeses. Finished with garlic aioli and served with French-cut fries.

12oz sliced center cut Chairman Reserve New York strip encrusted with coriander rub. Finished with Brazilian style cherry peppers, garlic cloves, onions and mushrooms. Served over Yukon Gold mashed potatoes.

Jumbo seared sea scallops and shrimp served over our house favorite cheesy pepper jack grits finished with fire roasted corn, black beans, red onion, bell peppers and cilantro.

AAA Tuna steak seared rare encrusted with everything bagel seasoning with a chili tequila lime reduction. Served over wild rice with pineapple, pico de gallo, avocado and wasabi.

Blackened cast iron pan seared Atlantic wild-caught salmon finished with bourbon glaze. Served over mixed greens tossed with honey mustard dressing and topped with red onion, grape tomatoes, cucumbers and a crispy ciabatta crostini.

6oz NY Strip grilled with our house-made carne asada marinade, served over romaine lettuce tossed with a cilantro vinaigrette. Finished with pico de gallo, grilled corn, cotija cheese, ripe avocado and crispy blue agave tortilla chips.

Thick cut ripe tomatoes layered with fresh mozzarella and basil, topped with a house-made sun-dried tomato pesto. Finished with marinated grilled chicken breast and extra virgin olive oil.

Fresh mixed greens tossed with monkey dressing and topped with blue cheese crumbles, red onion, tomatoes and croutons. Served with grilled chicken, sirloin steak and jumbo shrimp.

Mixed greens tossed with a lemon oregano vinaigrette topped with cucumbers, Kalamata olives, red onion, cherry tomatoes, and feta. Finished with oven-roasted garlic airline chicken breast.

Blackened pan seared jumbo scallops wrapped with bacon, served over romaine lettuce tossed with egg, red onion, tomatoes, carrots, cranberries, cucumbers, walnuts and house-made ranch dressing.

Mixed greens tossed with a Thai peanut chili dressing. Topped with pickled ginger, cucumbers, red onions and crispy blue agave corn chips. Served with rare blackened ahi tuna.

Baby spinach tossed with a cranberry vinaigrette topped with blueberries, strawberries, raspberries, cranberries and candied walnuts, finished with a cacao reduction vinaigrette.

Mixed greens with tomatoes, carrots, cucumbers, red onions and rye croutons. Choice of dressing.

Romaine heart wedge topped with bacon, candied pecans, tomatoes and blue cheese crumbles. Finished with housemade blue cheese dressing and a balsamic glaze drizzle.

Fresh spinach topped with egg, goat cheese, red onion, dried cranberries, and candied walnuts. Dressed with cranberry vinaigrette.

Romaine lettuce with parmesan cheese and rye croutons, tossed with our caper infused Caesar dressing.

Fried green plantains.

Fresh caramelized bananas and Reese’s peanut butter cups, finished with chocolate and peanut butter sauce.

Mortensen’s fresh Banana Ice Cream topped with Bananas Foster sauce, caramelized bananas and whipped cream.

Sicilian lemon infused sponge cake and mascarpone topped with white chocolate and candied lemons.

New York style cheesecake with graham cracker crust served with seasonal berries and a strawberry puree.

New York style cheesecake wrapped in a wonton and deep fried topped with chocolate sauce, Bailey’s cream sauce and fresh strawberry puree.

Warm brownie topped with vanilla bean ice cream, Nutella and sliced bananas. Finished with whipped cream, caramel drizzle and crushed pretzel.

Warm butter cake topped with fresh strawberries, house-made crème anglaise and whipped cream.